铁观音 幽香型 特级
Depending on the fermentation level and manufacturing process, Tieguanyin finished products can be roughly divided into three types: clear fragrance, strong fragrance and old fragrance. Among them, the one with the lowest fermentation level is the Youxiang Tieguanyin. The super-grade Tieguanyin strips are thin, uniform and heavy. The sand green is black and oily, the soup color is golden and translucent, the taste is fresh, the tea is fragrant, and it has a variety of flavors such as orchid, peach and green acid. Foam resistance of 10 bubbles with aftertaste.
The production technology of "Yuxiang type" Tieguanyin is unique. Its appearance and aroma are exactly the same as traditional oolong tea. Compared with Fujian's traditional "green leaf red border" Anxi Tieguanyin, "Yuxiang type" oolong tea has a distinct "three green" Features: namely green tea, green soup, green leaf. Its shape is spherical or hemispherical (commonly known as "mung bean shape"). After brewing, it shows the appearance of flower buds in the cup. The aroma is durable and durable. The tea soup is bright and the bottom is soft. Such as the frozen top oolong tea, hemispherical shape, tight rope, dry tea color is dark green with oily, fragrant fragrance, pungent nose, strong and novel taste, the entrance is fresh, the throat is sweet and slippery, the charm is strong, and the soup color is yellow and clear.
Tieguanyin scent type premium