Tieguanyin, produced in Anxi County, belongs to the category of oolong tea, between green tea and black tea, and belongs to the semi-fermented tea category. Because of the common aroma, mellow taste, and unique "Kuanyin rhyme", it is loved by tea friends, and there are 1,000 kinds of Tieguanyin taste for 1,000 people.
Thick aroma type Tieguanyin has the characteristics of rich aroma and mellow taste, full of charm, resistance to brewing, and has a richer flavor than the fragrance type. In recent years, it has been increasingly recognized by the market.
The aroma is pure and strong, with a combination of orchid, fried rice and caramel.
The tea soup is golden in color, bright and bright, similar to the color of Wuyiyan tea. Not to mention the strong aroma of Tieguanyin, and not to see the dry tea and the leaf bottom. Eight out of ten would say that it is Dahongpao or Wuyiyan tea, so tea friends need to judge for themselves.
The taste is mellow and sweet, delicate and plump.
The leaf bottom is thick, green, black, soft and bright, even and elastic.